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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Language: Spanish

Description: Sweet wines produced along the Mediterranean coast of Malaga. The heat is not conducive to serious cooking, so fish is usually fried and soups are cold.

Pronounced: MAH-lah-gah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Málaga in Andalucia

See places: Spanish food and cuisine, Andalucia, Málaga

See foods and dishes: acelgas a la malagueña, ajoblanco con uvas de Málaga, arroz a la malagueña, calamares a la malagueña

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Database last updated: 21 June 2011 12:23