WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| malagueta
Plural: malaguetas
Description: This is one of the most widely used very hot chillis in Brazil. It originated in the Amazon Basin, but is presently cultivated in the state of Bahia, and is a characteristic ingredient of cooking in this region. It brings a bright, fruity flavour to its dish and goes very well with acarajé, feijoada, chilli sauces, with meats and also seafood stews.
Pronounced: muh-luh-GEH-tuh
Latin: Capsicum annuum/Capsicum frutescens
Ethnicity: Brazilian
Most frequent country: Brazil
Most frequent region: Amazon, Bahia
See places: Brazilian food and cuisine, Amazon, Bahia
Other web reference:
malaguetta-chiles.com
|