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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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Malvasia

Language: Italian

Description: A family of wine grape originating in Greece. All over Italy different types of Malvasia grapes provide varying qualities of wines, both red and white. Good ones are good. Bad ones are bad. It is used to flavour and perfume good quality, white wines, particularly those made in Lazio from Trebbiano grapes, including Frascati. Wines made with Malvasia grapes are at their best around two years old.


Pronounced: mahl-VAH-syah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine

See drinks, wines etc: Frascati, Trebbiano


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Database last updated: 21 June 2011 12:23