This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: This is the older relative of scrod. Scrod actually refers to fillets of haddock or cod of a certain size. Scrod is the youngest, followed by markets, and cows, which, surprise surprise, are not so often seen on menus.
Ethnicity: North American
Most frequent country: US
Most frequent region: New England
See foods and dishes: haddock