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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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Description: This is the older relative of scrod. Scrod actually refers to fillets of haddock or cod of a certain size. Scrod is the youngest, followed by markets, and cows, which, surprise surprise, are not so often seen on menus.
Ethnicity: North American
Most frequent country: US
Most frequent region: New England
See foods and dishes: haddock