WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Maroilles
Language: French
Description: An ancient, small, slab-shaped cows' milk cheese from Flanders with a, elastic, creamy-coloured interior. It is brine and beer-washed which gives it a strong smell and taste. (AOC).
| Maroilles on the wonderful cheese board at The Orrery in Marylebone High Street |
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Ethnicity: French
Most frequent country: France
Most frequent region: Flanders
Also known as: Marolles
See places: French food and cuisine, Flanders
See: Appellation d'Origine Contrôlée
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