WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| mazamorra
Language: Spanish
Description: A white samoréjo. In Argentina the mazamorra is a typical porridge-like meal made with cornflour or crushed corn or wheat macerated in water overnight and boiled, during which process it is slaked with bicarbonate of soda or of a preparation called lejía, made with ash and water. Once cooled it can be mixed with milk and sugar, or with more savoury ingredients such as garlic, olive oil and vinegar and served with cooked meats.
Ethnicity: Argentinian
Most frequent country: Argentina
See places: Spanish food and cuisine
See foods and dishes: samoréjo
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