This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Menudo is a soup made with tripe, masa harina and chillis and is stewed for hours with garlic and chorizo, onions, tomatoes and spices. The broth is rich, red, papery, and glistens with fat. It is said to be hangover remedy, explaining its popularity on Saturday and Sunday mornings and is believed to stimulate the senses and clear the head.
Most frequent country: Mexico
Also known as: pancita
See places: Mexican food and cuisine
See foods and dishes: menudo