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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


miel

Plural: miels

Language: French

Description: Honey. Honey bees visit about two million flowers to make one pound of honey. An average hive of 40-45,000 bees produces 20-30 lb of honey to survive the winter as they primarily make this for them to eat, rather than us. However, given more space they will make a surplus and this is how sufficient honey is produced to feed the needs of the public. Honey 3,000 years old was found in one of the tombs of the pharaohs.

If you plant borage near a hive the bees will make runny honey.

Tip: If honey has crystallised in a jar, warm it up a little - either very briefly in a microwave or by placing it in a bowl of hot water- until it melts.

Honey. In Languedoc, where a great deal of honey is produced, it is added to dressings, served with goat's cheese and used, with oil and herbs, to dress roasting lamb.


miel
Peter Dight, a beekeeper of St Ives in Cambridgeshire, with some angry bees and their honey.

Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon

See places: French food and cuisine, Languedoc, Languedoc-Roussillon


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Database last updated: 21 June 2011 12:23