This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A province and capital city of western Lombardy, a region in central northern Italy, bordering Switzerland along its northern border. It is known for warming minestrone, polenta, risotti and osso buco; for the well known cake panettone and for the butter used in much of its cooking.
|Map of Lombardy showing Milano (Milan), with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: alla milanese, bonette di latimel, brüscitt, la büsecca, busecchin di corada, cavolo di Milano, osso buco, panettone, salame di milano
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006