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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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Language: Italian

Description: A province and capital city of western Lombardy, a region in central northern Italy, bordering Switzerland along its northern border. It is known for warming minestrone, polenta, risotti and osso buco; for the well known cake panettone and for the butter used in much of its cooking.

Map of Lombardy showing Milano (Milan), with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: mee-LAH-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy

See places: Italian food and cuisine, Lombardy

See foods and dishes: alla milanese, bonette di latimel, brüscitt, la büsecca, busecchin di corada, cavolo di Milano, osso buco, panettone, salame di milano

Other web reference: by Tourizm Maps & Copy; 2006

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Database last updated: 21 June 2011 12:23