This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Minho is a former region, now province of north west of Portugal including some parts of what is now Braga and Viana do Castelo. Minho is bounded by the sea to the west, Spain to the north and the rivers Douro and Minho. It is noted for the production of the young, refreshing Vinho Verde. The fertile valleys are densely populated but produce wheat and maize, while sheep are pastured in the mountainous northern region on the border with Spain. Caldo verde is a renowned dish of this province.
|Map of Portugal, showing Minho in the north west (top left) corner, with many thanks to www.map-of-portugal.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Portugal
Most frequent region: Minho
See places: Portuguese food and cuisine, Braga, Viana do Castelo
See foods and dishes: broa, caldo verde à minhota, cordeiro à moda do Minho, lampreia à moda do Minho, rojoes à moda do Minho, vinho verde
Other web reference: Portugal-map.com