WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Mont-d'Or
Language: French
Description: An alpine cheese usually of thick pancake shape, soft or runny, with smooth pink rind and mild creamy flavour, made on mountain farms. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Franche-Comté, Savoy
See places: French food and cuisine, Franche-Comte, Savoy
See: Appellation d'Origine Contrôlée
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