WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Montasio
Language: Italian
Description: A firm cheese made with cow's milk with golden paste, similar to Asiago from the Veneto and Friuli-Venezia Giulia. This cheese may be sold relatively fresh and mild or aged, when it is sharp and hard. This is an ancient cheese, first recorded at the monastery of Moggio Udinese in Friuli-Venezia Giulia in the 13th Century. (DOC). It is used in making frico.
Pronounced: mon-TAH-syoh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia, Veneto
See places: Italian food and cuisine, Friuli-Venezia Giulia, Veneto
See foods and dishes: frico
See: Denominazione di Origine Controllata
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