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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


Montmorency

Plural: Montmorency cherries

Language: English

Description: A variety of sour or acid cherry highly prized for use in jams (US: jellies) and preserves and for culinary purposes.


Latin: Prunus cerasus
Also known as: acid cherry, pie cherry, sour cherry

See foods and dishes: Morello cherry


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Database last updated: 21 June 2011 12:23