WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| morello cherry
Plural: morello cherries
Language: English
Description: Morello cherries are large, near black, sour cherries used in cooking and in making jams (US: jellies) and syrups. They are often preserved in wine or syrup for serving as a condiment or dessert sauce.
Latin: Prunus cerasus
See foods and dishes: acid cherry, Montmorency, pie cherry, sour cherry
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