This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||morolla (মোরলা)|
Description: Indian carplet. The Indian carplet, also known as the mola carplet is a fish that grows to 10cm (4") in length, found in ponds, ditches, nullahs and slow moving streams. In the West it is collected as an aquarium fish but may be found in markets in north eastern India.
|Mola photographed by Siddharth Dasgupta in a Kolkata fish market||
Latin: Amblypharyngodon microlepis (Bleeker, 1854) / Amblypharyngodon ola (Hamilton, 1822)
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Also known as: nethili meen
See places: Bengali Food and Cuisine