This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Murcia is the driest region in Spain, and possiby in Europe. Despite this, the excellence of the engineering of the Moors persists in providing irrigation to this region so that it is well known for its production of fruits and vegetables.
|Murcia, as represented in the Plaza de España in Parque María Luisa in Seville||
Most frequent country: Spain
Most frequent region: Murcia in Levant
See places: Spanish food and cuisine, Andalucia, Levante, Valencia
See foods and dishes: arroz en caldero, arroz murciano, callos murcianos, champiñones a la murciana, cordero a la murciana, pastel de cierva, Queso de Murcia, turrón
See drinks, wines etc: Jumilla