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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Language: Spanish

Description: Murcia is the driest region in Spain, and possiby in Europe. Despite this, the excellence of the engineering of the Moors persists in providing irrigation to this region so that it is well known for its production of fruits and vegetables.

Murcia, as represented in the Plaza de España in Parque María Luisa in Seville

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Murcia in Levant

See places: Spanish food and cuisine, Andalucia, Levante, Valencia

See foods and dishes: arroz en caldero, arroz murciano, callos murcianos, champiñones a la murciana, cordero a la murciana, pastel de cierva, Queso de Murcia, turrón

See drinks, wines etc: Jumilla

Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23