WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| mursiellu (alla catanzarese)
Language: Italian
Description: A dish from Catanzaro in Calabria based on veal or pork tripe and offal (US: organ meat), flavoured with chillis and stewed in red wine and tomatoes, generally eaten around a flatbread or pitta, and maybe served as a warming breakfast.
Pronounced: moor-SYEHL-loo (ahl-lah kah-tahn-tsah-REH-seh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Catanzaro in Calabria
Better known as: morzeddu
Also known as: morseddu, murseddu, murzeddu, musseddu, musciame
See places: Italian food and cuisine, Calabria, Catanzaro
See foods and dishes: pitta
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