WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Nantais
Language: French
Description: A soft, elastic cheese made with cow’s milk. It has a strong flavour and is made in Anjou. This industrially made cheese is eaten all year round and is made with pasteurised milk, having 40% fat (dry). The curds are uncooked and unpressed. It may be found in the following dimensions: 9 cm ( 4") diameter x 2.5 cm ( 1") deep, weighing 170-200 g (6-7 oz). Affinage is usually 1 month.
Ethnicity: French
Most frequent country: France
Most frequent region: Nantais in Anjou in Pays-de-la-Loire
Better known as: Fromage du Pays Nantais
Also known as: Curé (Nantais)
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire
See foods and dishes: beurre blanc, brochet au beurre blanc, Crémet, Curé Nantais
See drinks, wines etc: Côteaux d'Ancenis, Côteaux de la Loire, Muscadet
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