This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Navarra was previously a kingdom of norther Spain and southern France, consisting of what is now Navarra in Spain and Basse-Pyrénées in France. Navarra now is a region of northern Spain between the Basque Country and Aragón with La Rioja to the south. Its capital is Pamplona, famous for its bull run. Sugar beet, vines and cereal crops are cultivated. In itself it has no particular reputation for its cuisine, except for its use of game and the freshwater fish that abound in its rivers and lakes, These are usually, as in the Basque Country, served with sauces such as chilindrón or cochifrito.
|Map of Navarra, with many thanks to www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Spain
Most frequent region: Navarre
See places: Spanish food and cuisine, Aragón, La Rioja
See foods and dishes: arroz navarro, bacalao a la navarra, caracoles de navarra, cerdo a la navarra, chistorra, chuleta de cordero a la navarra, chuleta de ternera a la navarra, cochifrito, conejo a la navarra, menestra, Queso de Roncal Navarra
See drinks, wines etc: Pacharán
Other web reference:
map-of-spain.co.uk by Tourizm Maps & Copy; 2006