WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| 'ncapriata
Language: Italian
Description: Dried broad beans (US: fava beans), stewed, peeled and mashed to a purée with chicory (US: Belgian endive) or wild greens, red peppers, onion, tomato and lots of olive oil from Puglia.
Pronounced: un-kah-pree-AH-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Puglia
See places: Italian food and cuisine, Puglia
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