WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Nebbiolo
Language: Italian
Description: A variety of grape native to Piedmont and used in making great Piedmontese wines such as Barolo and Barbaresco. These wines should be drunk with the powerful foods of the north of Italy, game and white truffles in autumn. References to these grapes are known from the earily 14th Century.
Pronounced: nehb-BYOH-loh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
Also known as: Chiavennasca, Pugnet, Picutener, Spanna
See places: Italian food and cuisine, Piedmontese Food and Cuisine
See drinks, wines etc: Barbaresco, Barolo
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