WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: Italian
Description: A kind of almond praline popular in Abruzzo e Molise. Praline is a confection made by pouring caramelised sugar, usually with nuts, onto thin sheets to cool. It may also be made by putting crushed nuts and sugar onto a baking dish and then baking until caramelised and then cooling. The brittle mixture is then broken down into a fine powder for use in other dishes. Brittle is a more coarse version.
Pronounced: NOH-chee aht-tohr-RAH-tee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo e Molise
See places: Italian food and cuisine, Abruzzo, Molise
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