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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Norwegian food and cuisine

Language: English

Description: Despite the fact that Norway is a great maritime nation and heavily dependent on its fisheries, by no means is fish the only food on offer. It is true that cured salmon (gravlaks) is a popular dish, as are fish balls (fiskeboller) and sursild (pickled herring) among many other herring dishes. For special occasions there is the rather difficult to acquire taste of lutefisk. However, you will also find boiled, smoked sheep's heads (smalahoved), dried meat, brined and cured (spekekjøtt) and pork roll (nakkerull). Gammel ost is a pungent aged cheese, often served as part of the koldtbord, the self-service buffet that is Norway's answer to smörgåsbord. The fresh fish is wonderful and abundant as, in season, are berries. Berries are rendered sweet not by warmth, but by lengthy exposure to sunlight. This is why the berries of the Nordic countries are so glorious and Norway is no exception. The Arctic cloudberry (multer) is a good example. To eat at feasts is bløtkake, a special layer cake with berries and liqueur.

We recommend that you click on the region of interest under 'See places' below to help you to find out about local foods and dishes.

So far, I have made some 2,000 entries in Norwegian, but you can bet that the item you are searching for is not among them. If this is the case, please e-mail queries@whatamieating.com and I will try to respond with the information you need.


Norwegian food and cuisine
Map of Norway, with thanks to Wikipedia

Ethnicity: Norwegian
Most frequent country: Norway

See places: Norwegian food and cuisine

See foods and dishes: bløtkake, fiskeboller, gammel, gravkjøtt, gravlaks, koldtbord, lutefisk, multe, nakkerull, smalahoved, spekekjøtt, sursild


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

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All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23