WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: French
Description: A Béarnaise onion and garlic soup with a little goose fat. Variations include the addition of tomatoes, broad beans (US: fava beans), leeks, cheese. The soup is served by pouring onto slices of bread.
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
Also known as: soupe de berger, tourri
See places: French food and cuisine, Béarn, Pyrénées Atlantiques
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