WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| pappardelle sulla lepre
Language: Italian
Description: A typical Tuscan dish of pappardelle, broad noodles, with a rich, hare sauce made with the animal's blood, aromatic vegetables and herbs such as celery, garlic and juniper berries with tomatoes and red wine.
Pronounced: pah-pahr-DEH-leh sool-lah LEH-preh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
See foods and dishes: pappardelle
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