This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||paratha (पराठा or पराँठा)|
Description: Deep-fried wheat flour bread made from flour, salt and water, interlaced with butter and cooked in a tandoor or on a griddle, from the north of India.
Ethnicity: Indian Subcontinent
Most frequent country: Widespread
See foods and dishes: besan roti, chapatti, naan, paratha, poppadum, puri, roti, aloo ka paratha, Daccai paratha, lachcha paratha, laong paratha, moghlai paratha