WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Parma ham
Language: Italian
Description: Parma ham from Emilia-Romagna is a cured, raw ham which is hung to dry in long cool caves in the vicinity of Parma for 14-16 months.This produces sweet, tender ham with pink flesh marbled with white fat. The best are stamped with a ducal crown to show they meet the approval of the inspectors.
| Parma ham. With many thanks to the lovely Limoncello on Mill Road in Cambridge |
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Pronounced: PAHR-mah ham
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Parma in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Parma
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