WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Pave de Moyau(x)
Language: French
Description: A slab-shaped cheese from Normandy with a firm paste and yellow rind. It is a farmhouse or dairy cheese from Auge, similar to Pont l'Évêque, with a spicy tang. Named after the village of Moyaux.
Ethnicity: French
Most frequent country: France
Most frequent region: Auge in Normandy
Also known as: Carré de Bonneville
See places: French food and cuisine, Auge, Calvados, Normandy
|