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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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pecorino toscano

Language: Italian

Description: A piquant, hard sheep’s milk cheese from Tuscany (PDO). The regulations require that this table cheese is only made from milk drawn between September and June and then aged for 6 months.


Pronounced: peh-kor-REE-noh toh-SKAH-noh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Tuscany
Also known as: pecorino toxano

See places: Italian food and cuisine, Tuscany

See foods and dishes: pecorino


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Database last updated: 21 June 2011 12:23