WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: Italian
Description: Long hollow pasta, thicker than spaghetti at around 3.0 mm, from Campanian and Calabria. Traditionally eaten either "alla napoletana" or a with a ragł alla genovese, usually with grated parmesan or pecorino cheese.
Pronounced: pehr-chyah-tehl-LOH-nee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Campania
See places: Italian food and cuisine, Campania, Naples
See foods and dishes: Parmigiano-Reggiano, pasta, pecorino, ragł alla napoletana, spaghetti
Other web reference: Dececco.it
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