This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Picardie, or Picardy, is a province and region north of the Île-de-France.
|Map of Picardie (Picardy), with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Picardy
See places: French food and cuisine, Picardie, Aisne, Amiens, Cambrai, Oise, Somme
See foods and dishes: andouille de Cambrai, bouffis, à la calaisienne, caqhuse, caudière, craquelot, demi-doux, douillen, ficelle picarde, fouace, gauffre fourré, hénon, paté de caneton, petit beurre, rabote, Trappe de Belval, Vitelotte potato
Other web reference:
Big-France-map.co.uk by Tourizm Maps & Copy; 2006