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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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Pippin apple

Language: English

Description: A name for Newtown Pippin, an all-purpose apple with yellow to greenish-yellow skin and slightly tart, pineapple-flavoured flesh which may sometimes be mealy. It was found on Long Island in the 1700s having arisen on the estate of Gershom Moore in Newtown and arrived in England some time after a parcel was sent to Benjamin Franklin in London in 1759. It needs greater warmth than England affords. This late-season variety is harvested from mid- to late October in South-East England and is at is best from December to January.


Pronounced: PI-pin
Ethnicity: North American
Most frequent country: US
Most frequent region: Long Island
Better known as: Newton Pippin
Also known as: Albermarle Pippin


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Database last updated: 21 June 2011 12:23