WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| pizzoccheri
Language: Italian
Description: Pizzoccheri are rustic buckwheat noodles layered with boiled potatoes, Savoy cabbage and melted cheese, often Bitto, and butter in the Valtellina.
Pronounced: peets-tsohk-KEH-ree
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Valtellina in Lombardy
See places: Italian food and cuisine, Lombardy, Valtellina
See foods and dishes: Bitto della Valtellina, pizza
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