This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Flounder or fluke. The summer flounder is a side-swimming flatfish, the common flounder has dark skin above and firm white flesh. They are fished in the Atlantic Ocean off the eastern seaboard of North America. In New England the name blackback flounder is given to these fish when they are under 1.35 kg (3 lbs). If they are heavier than that they are called lemon sole, which is completely different from what is called lemon sole in the United Kingdom (cf). Names vary in different parts of the United States, but the most common varieties are black back (winter) flounder, summer flounder (fluke), dab (yellowtail), grey sole and lemon sole, most of which names again differ in the UK. In the US Brits can be confused as fish labelled sole (a very superior fish in the UK) is usually flounder. However, fish labelled as flounder in the US is usually rather better than flounder in the UK!
|Flounder, with thanks to Rosedales Fish Market on Lexington Avenue, New York, now sadly defunct||
Latin: Platichthys flesus (Linnaeus, 1758)
Most frequent country: Spain
Also known as: plana d'Italia, platija europea, solla
See places: Spanish food and cuisine
See foods and dishes: platija