WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| polenta e osei
Language: Italian
Description: Polenta made with Fontina, Toma, melted butter and Parmesan cheese and served with spit-roasted song birds such as thrushes and larks and small game birds. A speciality of Bergamo in Lombardy.
Pronounced: poh-LEHN-tah eh-ee oh-SEH-ee
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy, Bergamo
See foods and dishes: Fontina, Parmigiano-Reggiano, polenta, polenta e osei, Toma
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