WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.


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 | poltiglia

Plural: poltiglie

Language: Italian

Description: "Mashed." Most commonly refers to a dressing from Lazio made with mashed anchovies, red wine, olive oil and lemon and capers, sometimes with tomatoes, and thickened with breadcrumbs. It is often served with puntarelle. Poorer versions would just have mashed up greens.


Pronounced: pohl-TEE'lyah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lazio

See places: Italian food and cuisine, Lazio

See foods and dishes: puntarelle

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