This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||pomfret (পম্ফ্রেট)|
Description: Pomphret, white or silver pomphret (US: pomfret). The white or silver pomphret is slightly more of a delicacy than black or brown pomphret. The flesh falls away from the bones for easy eating.
|A very ghostly frozen silver pomfret, with many thanks to the amazing Fish Bazaar at 138 Chapman Street, Shadwell in London||
Latin: Pampus argenteus/Stromateus argent
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Also known as: chamna, kali chamna, pamplet, pomfret maach
See places: Bengali Food and Cuisine
See foods and dishes: halwo, surgunti