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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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Description: A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. It has a savoury smell and flavour and is aged for 1-2 months in a cave and sold in rectangular boxes. It is an ancient cheese made in Auge and was originally known as Augelot, then as Angelot. There is a farmhouse version called Trouville. (AOC).
Most frequent country: Widespread
Most frequent region: Auge in Normandy
See places: French food and cuisine, Auge, Calvados, Normandy
See: Appellation d'Origine Contrôlée
Other web reference: www.fromages.com