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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Language: French

Description: A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. It has a savoury smell and flavour and is aged for 1-2 months in a cave and sold in rectangular boxes. It is an ancient cheese made in Auge and was originally known as Augelot, then as Angelot. There is a farmhouse version called Trouville. (AOC).

Ethnicity: French
Most frequent country: Widespread
Most frequent region: Auge in Normandy

See places: French food and cuisine, Auge, Calvados, Normandy

See: Appellation d'Origine Contrôlée

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Database last updated: 21 June 2011 12:23