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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


posto (পোস্ত)

Language: Bengali

Description: Poppy seeds. Poppy seeds are the seed of the opium poppy. They are improved by roasting and are used for thickening curries instead of cornflours or other starches.


posto
Blue poppy seeds, with many thanks to Arjuna on Mill Road in Cambridge

Latin: Papaver somniferum
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Better known as: khus khus
Also known as: abhini, afing gach, afugoch, ahiphena, aphima, aphu, cus cus, gasa gasa, gasa gasaalu, gasalu, kasa kasa, khas khas, khaskhasa, post, posta, postaka, postdana

See places: Bengali Food and Cuisine


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Database last updated: 21 June 2011 12:23