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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||pôtol (পটল)|
Description: Pointed gourd. The pointed gourd are sometimes called the green potato. It is related to cucumbers and look like a swollen courgette (US: zucchini). Like other relatives, such as the ridged gourd, it is used to bulk up soups, stews and curries, or sweetened, or eaten fried and as dorma with roe stuffing.
|Pointed gourds kindly photographed by Siddharth Dasgupta in Kolkata||
Latin: Trichosanthes dioica
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
See places: Bengali Food and Cuisine