WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: Provatura is a fresh cheese, found predominantly in Lazio, traditionally made from the milk of buffalo though now often cow's milk, and rolled into forms the size of eggs. The paste is a bit tougher than Mozzarella which it otherwise resembles. The skin is quite tough and should be removed before eating. It is often smoked, which improves its keeping properties, in which case it is called provatura affumicata. Provolone is often used in its place and it is often coated with breadcrumbs and fried.