WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Provence
Language: French
Description: Provence is a region of the south of France famous for its ratatouille, bouillabaisse and Niçoise stuffed breads. The wines are many and various but with few very high quality wines. The grapes are predominantly Grenache, Syrah and Cabernet for red while the whites are made from Rolle, Semillon and Clairette.
| Map of Provençe, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006 |
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Ethnicity: French
Most frequent country: France
Most frequent region: Provence
See places: French food and cuisine, Provence
See drinks, wines etc: Côteaux d'Aix-en-Provence
Other web reference:
Big-France-map.co.uk by Tourizm Maps & Copy; 2006
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