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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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| ||provolone dolce|
Description: When young provolone cheese is supple and smooth, and is known as Provolone dolce. Young Provolone is aged for two to three months, is sweet and supple and is generally used as a table cheese and in cooking.
Pronounced: proh-voh-LOH-neh DOHL-cheh
Most frequent country: Widespread
Most frequent region: Calabria, Campania, Lombardy
See places: Italian food and cuisine, Calabria, Campania, Lombardy
See foods and dishes: mozzarella, provolone
See: Denominazione di Origine Controllata, pasta filata