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| ||provolone piccante|
Description: When aged, provolone is known as provolone forte or piccante. It is aged for six months to two years and has a strong, spicy, aromatic flavour and a harder rind. This is often used as grating cheese. (PDO).
Pronounced: proh-voh-LOH-neh peek-KAHN-teh
Most frequent country: Widespread
Most frequent region: Calabria, Campania, Lombardy
See places: Italian food and cuisine, Calabria, Campania, Lombardy
See foods and dishes: mozzarella, provolone
See: Denominazione di Origine Controllata, pasta filata