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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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Queso añejo

Language: Spanish

Description: A hard cheese made with cow or goat's milk, similar to Feta when fresh and Parmesan cheese when dried. It has a crumbly, dry close-grained and salty paste with a few small holes. This cheese is made with skimmed milk. The curds are pressed. Affinage is up to 8 months. When this sharp cheese is coated with chilli powder it is called Queso Anejo Enchilado.

Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
Better known as: Anejo queso
Also known as: Anejado, (queso), Cotija, Queso anejado

See places: Spanish food and cuisine, Mexican food and cuisine

See foods and dishes: Féta, Parmigiano-Reggiano

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Database last updated: 21 June 2011 12:23