WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Queso Oaxaca
Language: Spanish
Description: A ball, loaf or plait of fresh cheese made with cow's milk, similar to Provolone. It has a white, supple, elastic paste. It may be found weighing anything from 225 g - 5 kg (8 oz - 11 lb) and is particularly good for cooking as it has good melting properties. The markets around Oaxaca are full of these string cheeses, woven into balls and wrapped in plastic.
| Quesillo de Oaxaca, photographed at the beautiful Camino Real in Oaxaca City in Mexico |
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Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
Better known as: Asadero
Also known as: Chihuauhua
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: Provolone
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