world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


radicchio di Treviso

Language: Italian

Description: Treviso or raddichio di Treviso is a wildly flailing and beautifully coloured radicchio. As with all the chicories, the leaves are slightly bitter. If serving in a salad, they are improved by the addition of a slightly sweet dressing.


radicchio di Treviso
Wild and beautiful radicchio di Treviso at the Rialto market in Venice

Pronounced: rah-DEE-kyoh dee treh-VEE-soh
Latin: Cichorium intybus (Linnaeus) (Rubilfolium group) 'Rossa di Treviso'
Gender: m
Ethnicity: Italian
Most frequent country: Italy

Substitutes: radicchio, rocket or any other bitter salad leaves.

See places: Italian food and cuisine

See foods and dishes: radicchio, radicchio di Castelfranco, radicchio di Verona, spadone

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected