WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| ragł alla napoletana
Language: Italian
Description: "Ragł in the style of Naples." A sauce of fresh tomatoes, garlic, onion and olive oil. May consist of veal birds cooked in red wine and tomatoes, the sauce served with pasta and followed by the meat.
Pronounced: rah-GOO ahl-lah nah-poh-leh-TAH-nah
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Naples in Campania
Also known as: o'rrau
See places: Italian food and cuisine, Campania, Neapolitan food and cuisine
See foods and dishes: aglio e olio alla napoletana, alici agreganate alla napoletana, baccalą napoletana, braciolone alla napoletana, calzone napoletano, cannelloni alla napoletana, costoletta di maiale alla napoletana, crostata alla napoletana, pastiera napoletana, perciatelloni, pasta, pizza napoletana,
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