This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Rhône department in Rhône-Alpes around the river Rhône south east of Lyon producing mainly quite meaty, spicy red wines of good value. Chateauneuf du Pape, Cote Rotie, Hermitage, St. Joseph, these are all the great wine regions in France's Rhone valley. Syrah, Grenache and Mourvedre are the main wine grapes here with Syrah mostly in the northern Rhone and Grenache in the southern Rhone. Famous wineries include Beaucastel, Bonneau, Janasse, Marcoux, Caillou, Brunel, Rayas, Vieux Donjon, Usseglio and Vieille Julienne, Aphillanthes and Soumade in the south and Guigal, Jamet, Ogier, Jasmin, Chave, Chapoutier, Tardieu Laurent, Jaboulet, Clape and Rostaing in the northern Rhone.
Most frequent country: France
Most frequent region: Rhône in Rhône-Alpes
See places: French food and cuisine, Rhône-Alpes
See drinks, wines etc: Côte Rôtie, Côteaux de Pierrevert, Côteaux du Tricastin, Côtes du Luberon, Côtes-du-Rhône, Côtes-du-Rhône Village
See: département, julienne