This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Ribero del Duero|
Description: The Ribera del Duero is a wine-making region of northeast central Spain, mostly split across the province of Burgos and province of Valladolid, both of which are part of the autonomous community of Castile-Leon. It is where the renowned Vega Sicilia wines are made, probably the most famous wine-maker in the region. Pesquera is a town in the Ribera del Duero region that is noted for its excellently balanced red wines. However the area around La Horra, another small town in the region, is respected by locals for its consistently great wines. Viña Sastre is one of the wine makers in this area.
Most frequent country: Spain
Most frequent region: Castile-León
See places: Spanish food and cuisine, Castile-León